{"id":4538,"slug":"fresh-mushrooms-saute-in-butter","title":"Fresh mushrooms sauté in butter.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of fresh mushrooms","two ounces of butter","salt and pepper","toast (optional)"],"ingredients_norm":["fresh mushroom","butter","salt and pepper","toast"],"steps":["Clean and wash one pound of fresh mushrooms and dry in a towel.","Put in a sauté pan on the range, two ounces of butter; when hot add the mushrooms, season with salt and pepper, and sauté slowly for about ten minutes.","Serve on toast with their own gravy, or use as a garnish for entrées, stews, etc."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w18:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9b3bac3628d0e218e5938a04e58ad607e7076a3c650f454f22f8e448e400ffd6","created_at":"2026-08-02T16:37:04Z","updated_at":"2026-08-02T16:37:04Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fresh-mushrooms-saute-in-butter"}