{"id":5039,"slug":"fresh-strawberry-coupe","title":"Fresh strawberry coupe.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["strawberries","powdered sugar","maraschino","vanilla ice cream"],"ingredients_norm":["strawberry","powdered sugar","maraschino","vanilla ice cream"],"steps":["Select some nice strawberries and put them in a bowl with powdered sugar and a little maraschino, and mix well.","Fill some coupe glasses about half full, pour some of the juice over each, and fill the remainder of the glass with vanilla ice cream.","Decorate the top with selected strawberries.","Fresh raspberry coupe: Use raspberries, and prepare as above.","Banana coupe: Use sliced bananas, and prepare in the same manner as for strawberries.","Orange coupe: Use sliced oranges, and prepare as above.","Grapefruit coupe: Same as orange coupe, but use a little more sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w49:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"9615026934b8322b78a8dec297d09b8a078dc5bf2f1f1e48a38a2a5115021837","created_at":"2026-08-02T16:41:07Z","updated_at":"2026-08-02T16:41:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fresh-strawberry-coupe"}