{"id":5040,"slug":"fresh-strawberry-coupe-2","title":"Fresh strawberry coupe","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["some nice strawberries","powdered sugar","a little maraschino","vanilla ice cream","selected strawberries"],"ingredients_norm":["nice strawberry","powdered sugar","little maraschino","vanilla ice cream","selected strawberry"],"steps":["Select some nice strawberries and put them in a bowl with powdered sugar and a little maraschino, and mix well.","Fill some coupe glasses about half full, pour some of the juice over each, and fill the remainder of the glass with vanilla ice cream.","Decorate the top with selected strawberries."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w50:0","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"9e7fad33ae86f1e659926a994c9c199292549ef1f9839ee8451c27bb0c9b7bb3","created_at":"2026-08-02T16:41:07Z","updated_at":"2026-08-02T16:41:07Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fresh-strawberry-coupe-2"}