{"id":4348,"slug":"fresh-vegetable-salad","title":"Fresh vegetable salad","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["any kind of fresh vegetables in season (string beans, Lima beans, carrots, cauliflower, asparagus, Brussels sprouts, tomatoes, peas, boiled celery, boiled celery roots, spring turnips, Jerusalem artichokes, fresh buttons of artichokes, etc.)","French dressing, or any other dressing desired"],"ingredients_norm":["any kind of fresh vegetables in season","french dressing"],"steps":["Place the vegetables in separate bouquets in a salad bowl.","Use French dressing, or any other dressing desired."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w6:8","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"a86a309d52fc7b3d92ccf1c2345ddfe1e10eca029a8ed87e395fa50648996c9f","created_at":"2026-08-02T16:34:53Z","updated_at":"2026-08-02T16:34:53Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fresh-vegetable-salad"}