{"id":7346,"slug":"fricasseed-eggs","title":"FRICASSEED EGGS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["six hard-boiled eggs","flour for rolling","one egg for coating","one-half teaspoon of oil","one-half teaspoon of vinegar","a few drops of onion juice","one teaspoon chopped parsley","a little nutmeg","salt","vermicelli broken into fine bits","deep beef drippings for frying","one tablespoon of fat","one tablespoon of flour","one-half cup of white wine","a cup of bouillon","salt and cayenne","one teaspoon chopped chives","one teaspoon chopped parsley","some chopped olives","some chopped mushrooms"],"ingredients_norm":["hard boiled egg","flour for rolling","egg for coating","oil","vinegar","few drops of onion juice","parsley","little nutmeg","salt","vermicelli broken into fine bit","deep beef dripping","fat","flour","white wine","bouillon","salt and cayenne","chive","olive","mushroom"],"steps":["Take six hard-boiled eggs, remove shells.","Roll them in flour, then in egg to which has been added one-half teaspoon of oil, one-half teaspoon of vinegar, a few drops of onion juice, one teaspoon chopped parsley, a little nutmeg and salt.","When quite covered, roll in vermicelli that has been broken into fine bits and fry in deep beef drippings.","For the sauce: One tablespoon of fat; one tablespoon of flour, browned together; add one-half cup of white wine and a cup of bouillon.","Season with salt and cayenne and boil five minutes.","Add one teaspoon each of chopped chives and parsley, some chopped olives and mushrooms; bring to a boil again and pour over the eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w57:11","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"8649b88e3b76c057dfdb90e5a92ff02065f46aa472648aefb0aee67788b92cb7","created_at":"2026-08-02T16:59:23Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fricasseed-eggs"}