{"id":6909,"slug":"fricasseed-veal-with-cauliflower","title":"FRICASSEED VEAL WITH CAULIFLOWER","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["breast or shoulder of veal","fine salt","ginger","a tablespoon of goose-oil or poultry drippings","an onion","one or two tomatoes (or a tablespoon of canned tomatoes)","a little water","a teaspoon of flour","a few sprigs of parsley","cauliflower","salt and water"],"ingredients_norm":["breast or shoulder of veal","fine salt","ginger","goose oil or poultry dripping","onion","tomato","little water","flour","few sprigs of parsley","cauliflower","salt and water"],"steps":["Use the breast or shoulder for this purpose, the former being preferable, and cut it up into pieces, not too small.","Sprinkle each piece slightly with fine salt and ginger.","Heat a tablespoon of goose-oil or poultry drippings in a stew-pan, and lay the veal in it.","Cut up an onion and one or two tomatoes (a tablespoon of canned tomatoes will do), and add to this a little water, and stew two hours, closely covered.","When done mix a teaspoon of flour and a little water and add to the veal.","Chop up a few sprigs of parsley, add it and boil up once and serve.","Place the cauliflower around the platter in which you serve the veal.","Boil the cauliflower in salt and water, closely covered."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w24:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"38df8cf119d0853986c0fdd991685544417d92b360e8de623d8bfa6d48ded80e","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fricasseed-veal-with-cauliflower"}