{"id":6327,"slug":"fried-apples","title":"Fried apples.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["apples","flour","swimming fat or lard"],"ingredients_norm":["apple","flour","swimming fat or lard"],"steps":["Peel, core, and cut the apples in five or six pieces.","Roll in flour and fry in swimming fat or lard.","Serve on a napkin."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w128:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"200e8dc64abb4dc32e94f382ef00be6910420b31af14ed70c1d0938cb726d09f","created_at":"2026-08-02T16:51:22Z","updated_at":"2026-08-02T16:51:22Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fried-apples"}