{"id":7223,"slug":"fried-apples-2","title":"FRIED APPLES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["five apples","one cup of sugar","one tablespoon of butter","three tablespoons of water"],"ingredients_norm":["apple","sugar","butter","water"],"steps":["Quarter and core five apples without paring.","Put into a frying-pan one cup of sugar, one tablespoon of butter and three tablespoons of water.","Let this melt and lay in the apples with the skin up.","Cover and fry slowly until brown."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w47:15","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ac50c592a3d5381229003b5259cd43d3e503193995778ab883cc925ad35e04ff","created_at":"2026-08-02T16:58:36Z","updated_at":"2026-08-02T16:58:36Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fried-apples-2"}