{"id":4609,"slug":"fried-artichokes-2","title":"Fried artichokes.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["six boiled artichokes","flour","milk","beaten egg","fresh bread crumbs","swimming fat","lemon","parsley"],"ingredients_norm":["boiled artichoke","flour","milk","egg","fresh bread crumb","swimming fat","lemon","parsley"],"steps":["Trim the bottoms of six boiled artichokes, cut in four, put in flour, then in milk, then in beaten egg, then in fresh bread crumbs, and fry in swimming fat.","Serve on napkin with lemon and parsley."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w23:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"09a973741beff989ce5509ead8dace4756d438aceef2cc2614b70b0f69bdc844","created_at":"2026-08-02T16:37:21Z","updated_at":"2026-08-02T16:37:21Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fried-artichokes-2"}