{"id":6885,"slug":"fried-beefsteak","title":"FRIED BEEFSTEAK","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["third cut of chuck or the tenderloin","fat","salt","pepper"],"ingredients_norm":["third cut of chuck or the tenderloin","fat","salt","pepper"],"steps":["Take third cut of chuck or the tenderloin.","Have the spider very hot, use just enough fat to grease the spider.","Lay in the steak, turning very often to keep in the juice, season with salt and pepper.","Serve on a hot platter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w23:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"09e9e2b140c15e7f22f8bea65e45114fdb12b8fe34ed045cc4951f02c85e9eec","created_at":"2026-08-02T16:56:16Z","updated_at":"2026-08-02T16:56:16Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fried-beefsteak"}