{"id":1267,"slug":"fried-chicken-and-fried-potatoes","title":"Fried Chicken and Fried Potatoes","description":null,"ingredients_raw":["8 lbs potatoes","½ quart vegetable oil","2 ½ lbs chicken, cut into small pieces","Salt to taste","Cumin to taste"],"ingredients_norm":["potato","vegetable oil","chicken","salt","cumin"],"steps":["Peel potatoes, and slice into small or large wedges.","Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.","Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.","Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.","Combine chicken and potatoes (potatoes on top).","Add cumin and let simmer for about 20 minutes."],"categories":["Chicken recipes","Recipes using chicken","Recipes using potato","Pan Fried recipes","Main course recipes","Recipes using cumin","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Fried_Chicken_and_Fried_Potatoes","source_ref":"4507415","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Chicken_and_Fried_Potatoes&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"1fe598a1d71700d4b33d0e6a7481615d3d83a7ad21d0aad18050abfe13b2f899","created_at":"2026-08-02T14:43:02Z","updated_at":"2026-08-02T14:43:02Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/fried-chicken-and-fried-potatoes"}