{"id":1252,"slug":"fried-corn","title":"Fried Corn","description":"A pleasantly-surprising recipe encountered in China. Also, a good first attempt for beginning deep-fryers. Makes a good substitute to chips or fries.","ingredients_raw":["Canned or frozen corn","Egg wash (optional)","Flour","Salt","Pepper","MSG (optional)","Spices (as desired)","Oil"],"ingredients_norm":["canned or frozen corn","egg wash","flour","salt","pepper","msg","spice","oil"],"steps":["If using frozen corn, thaw. If using canned corn, microwave in a glass bowl or gently heat on the stove until warm.","Coat corn with a light layer of egg wash.","Mix salt, pepper, MSG, and other spices into the flour.","Move corn from the egg wash, and toss with the flour mixture until well-coated.","Heat enough oil for deep-frying to moderate–high heat.","Deep-fry floured corn until golden brown on the outside (less than 2 minutes).","Serve as a complement to another dish."],"categories":["Corn recipes","Recipes using corn","Deep fried recipes","Side dish recipes","Chinese recipes","Recipes using egg","Recipes using wheat flour","Recipes using MSG"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Fried_Corn","source_ref":"4605285","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Corn&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"025a0d733f10bfae6e3d6ad1d97e3fc560a2068d54074041d983c422f59289bd","created_at":"2026-08-02T14:43:02Z","updated_at":"2026-08-02T14:43:02Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/fried-corn"}