{"id":6999,"slug":"fried-cucumbers","title":"FRIED CUCUMBERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["cucumbers","salt","water","beaten egg","cracker dust","boiling fat"],"ingredients_norm":["cucumber","salt","water","egg","cracker dust","boiling fat"],"steps":["Peel and slice the cucumbers lengthwise in about the same thickness observed with egg plant.","Lay these slices in salt and water for about an hour.","Then dip in beaten egg and cracker dust.","French fry in boiling fat, taking care to carefully drain in a colander before serving."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w31:17","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"39338e5d124806b66d535a993c2744dc34e9e4f44299ae5084af445c51437a38","created_at":"2026-08-02T16:57:04Z","updated_at":"2026-08-02T16:57:04Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fried-cucumbers"}