{"id":5732,"slug":"fried-eggs-with-salt-pork","title":"Fried eggs with salt pork.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["four slices of salt pork","four eggs","a little pepper"],"ingredients_norm":["salt pork","egg","little pepper"],"steps":["Put four slices of salt pork in a frying pan and fry until done.","Break four eggs on top of the pork.","Season with a little pepper.","Bake in oven for three minutes."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w94:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f22cfbb08301c57b8c302b19a29ae3eaefe1a2d8295023c26e0c4377cc19dc5a","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T16:46:28Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fried-eggs-with-salt-pork"}