{"id":1258,"slug":"fried-green-tomatoes","title":"Fried Green Tomatoes","description":null,"ingredients_raw":["4–6 green tomatoes","Salt","Pepper","Yellow cornmeal","Vegetable or olive oil"],"ingredients_norm":["green tomato","salt","pepper","yellow cornmeal","vegetable or olive oil"],"steps":["Slice the tomatoes ¼–½ inch (0.75–1.25 cm) thick.","Salt and pepper tomato slices to taste.","Dip slices in cornmeal and shallow fry in hot grease or oil over medium heat for about 3 minutes or until golden on bottom.","Gently turn over, and fry the other side.","Serve by themselves or, for a elegant addition, add a little goat cheese."],"categories":["Tomato recipes","Recipes using tomato","Pan fried recipes","Side dish recipes","Southern U.S. recipes","Recipes using cornmeal"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Fried_Green_Tomatoes","source_ref":"4493816","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Green_Tomatoes&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c1b6df38198b5a024045bb856479379a1ef5fbffa5b2fed15e3d3ecbd1824647","created_at":"2026-08-02T14:43:02Z","updated_at":"2026-08-02T14:43:02Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/fried-green-tomatoes"}