{"id":7060,"slug":"fried-green-tomatoes-2","title":"FRIED GREEN TOMATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Large green tomatoes","Salt","Cornmeal","Butter"],"ingredients_norm":["green tomato","salt","cornmeal","butter"],"steps":["Cut into thin slices large green tomatoes, sprinkle with salt and dip into cornmeal.","Fry slowly in a little butter till well browned; keep the frying-pan covered while they are cooking, so they will be perfectly tender."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w36:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"8ae8cf1b841c9814fd71f6e75b1ad1982f336ac86caeca281a1c0b677e2cf4a3","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fried-green-tomatoes-2"}