{"id":1335,"slug":"fried-plantain-and-egg","title":"Fried Plantain and Egg","description":"Fried plantain and egg is a Nigerian dish mostly eaten as breakfast.","ingredients_raw":["Plantain","Vegetable oil","Egg","Salt"],"ingredients_norm":["plantain","vegetable oil","egg","salt"],"steps":["Peel and slice the plantain. Season with salt and toss to mix.","Heat a little oil in a frying pan. When hot, add the plantain. Cook, turning occasionally, until browned. Remove the plantain and set aside.","Whisk the egg with a pinch of salt. Add the egg to the pan, and cook like scrambled eggs.","Serve the eggs and plantain together."],"categories":["Side dish recipes","National Nigerian recipes","Recipes using plantain","Recipes using egg","Recipes using vegetable oil"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":30,"servings":null,"yield_text":null,"difficulty":"very easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Fried_Plantain_and_Egg","source_ref":"4512197","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Plantain_and_Egg&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"093fe3de755bc9ec0dfa91d1b9bca47508e2dfc6dda4e9bb1fd7400f6578ab8f","created_at":"2026-08-02T14:43:02Z","updated_at":"2026-08-02T14:43:02Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/fried-plantain-and-egg"}