{"id":1329,"slug":"fried-potato-slices","title":"Fried Potato Slices","description":null,"ingredients_raw":["Large potatoes, peeled","Lard","Salt"],"ingredients_norm":["potato","lard","salt"],"steps":["Slice the potatoes about ¼ inch thick, or cut them in shavings round and round like you would peel a lemon.","Dry potato well in a clean cloth.","Heat a good amount lard in a clean pan over medium-high heat.","Add the potatoes to the hot lard, and shallow-fry them until crisp, stirring continuously.","Remove the potatoes, and drain any excess oil off using a sieve.","Season with salt to taste, and serve hot."],"categories":["Potato recipes","Recipes using lard"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Fried_Potato_Slices","source_ref":"4503144","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Fried_Potato_Slices&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"30fd0480596161e95756a063c9d04e853ae2aae001e1cbb76a7ee4ab266dc11d","created_at":"2026-08-02T14:43:02Z","updated_at":"2026-08-02T14:43:02Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/fried-potato-slices"}