{"id":7103,"slug":"fried-sweet-potatoes","title":"FRIED SWEET POTATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["sweet potatoes","sweet drippings or butter"],"ingredients_norm":["sweet potato","sweet drippings or butter"],"steps":["Boil, peel and cut lengthwise into slices a quarter of an inch thick.","Fry in sweet drippings or butter (cold boiled potatoes may also be fried in this way)."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w39:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"ef5724916e0a55203f3072983f3246a0b23a79b4bae7d5f6a78653f7356c8bd3","created_at":"2026-08-02T16:57:45Z","updated_at":"2026-08-02T16:57:45Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fried-sweet-potatoes"}