{"id":7059,"slug":"fried-tomatoes","title":"FRIED TOMATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Large sound tomatoes","Flour","Salt","Pepper","Butter","Hot cream or milk"],"ingredients_norm":["sound tomato","flour","salt","pepper","butter","hot cream or milk"],"steps":["Cut large, sound tomatoes in halves and flour the insides thickly.","Season with a little salt and pepper.","Allow the butter to get very hot before putting in the tomatoes.","When brown on one side, turn, and when done serve with hot cream or thicken some milk and pour over the tomatoes hot."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w36:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"9d974c6916a2446bc61f7a27efcdd32d8af786a7682e97cc058e4d6b63120d6b","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fried-tomatoes"}