{"id":3880,"slug":"fritter-batter","title":"FRITTER BATTER","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["1 cup bread flour.","1/2 teaspoon salt.","Few grains white pepper.","2/3 cup milk.","2 eggs well beaten.","2 teaspoons olive oil."],"ingredients_norm":["bread flour","salt","few grains white pepper","milk","eggs well","olive oil"],"steps":["Mix and sift flour, salt and pepper; add milk slowly, stirring until batter is smooth; add olive oil and well beaten eggs."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:133","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"7bb4e1c0db913051305ac1847f64b353aadbbb25c45797772d716eb60990db62","created_at":"2026-08-02T15:46:14Z","updated_at":"2026-08-02T15:46:14Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fritter-batter"}