{"id":6717,"slug":"fritter-beans","title":"FRITTER BEANS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one egg","three-fourths teaspoon of salt","one-half cup of flour","two tablespoons of water","deep hot fat","hot broth"],"ingredients_norm":["egg","fourths teaspoon of salt","flour","water","deep hot fat","hot broth"],"steps":["Beat one egg until light.","Add three-fourths teaspoon of salt, one-half cup of flour and two tablespoons of water.","Put through colander into deep hot fat and fry until brown.","Drain and pour hot broth over them."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w10:4","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"b3e2cc8f292aeee68ba3eb9f08e39adc3101df1becf64bb97aea9746dce68967","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fritter-beans"}