{"id":7756,"slug":"frozen-cream-cheese-with-preserved-figs","title":"FROZEN CREAM CHEESE WITH PRESERVED FIGS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["Three Neufchatel cheeses","One-half cup of thick cream","One-half teaspoon of salt","One rounding teaspoon of sugar","Preserved figs","Lettuce leaves"],"ingredients_norm":["neufchatel chees","thick cream","salt","rounding teaspoon of sugar","preserved fig","lettuce leaf"],"steps":["Mash the cheese to a smooth paste.","Add one-half cup of thick cream, one-half teaspoon of salt, one rounding teaspoon of sugar.","Place in a small square mold, bury in salt and ice and let stand several hours.","When ready to serve unmold, cut in squares, place each on a lettuce leaf, decorate the centre of the cheese square with a preserved fig and serve at once."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w92:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.97,"content_hash":"debbc21c6ff6c540e909a76e71756d2d23c307b7c8a4aad078254cd85ecfef58","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/frozen-cream-cheese-with-preserved-figs"}