{"id":6062,"slug":"frozen-loganberry-juice","title":"Frozen loganberry juice","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one quart of loganberry juice","one quart of water","one pound of sugar","the juice of two lemons"],"ingredients_norm":["loganberry juice","water","sugar","juice of lemon"],"steps":["Mix one quart of loganberry juice, one quart of water, one pound of sugar, and the juice of two lemons.","Strain and freeze."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w115:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"5e7814cf3cf6c214a6237f14f9db1fc97189a7b6488a4d68752950dc9fd1f1cd","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/frozen-loganberry-juice"}