{"id":3946,"slug":"frozen-strawberries-no-2","title":"FROZEN STRAWBERRIES--No. 2","description":"From Fifty-two Sunday dinners: A book of recipes (1913) by Elizabeth O. Hiller.","ingredients_raw":["2 quarts cream.","2 cups sugar.","Few grains salt.","2 cups strawberry juice and pulp."],"ingredients_norm":["cream","sugar","few grains salt","strawberry juice and pulp"],"steps":["Wash and hull strawberries (about three boxes); sprinkle with one cup sugar, cover closely and set aside in a cool place for two hours.","Mash and squeeze berries through cheese cloth.","Mix remaining cup sugar and salt with cream; turn into freezer and, when half frozen, add strawberries and finish freezing.","Serve with Strawberry Sauce."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/31534","source_ref":"pg:31534:69","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"8ce23580afb197f3814a167c0c580fe8116948b7c11e66919b5a12a136c2df77","created_at":"2026-08-02T15:49:25Z","updated_at":"2026-08-02T15:49:25Z","notice":"Historical recipe (1913), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/frozen-strawberries-no-2"}