{"id":7178,"slug":"fruit-and-nut-salad","title":"FRUIT AND NUT SALAD","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two bananas","two oranges","one-half cup of English walnuts","the juice of one-half lemon","French dressing","lettuce leaves"],"ingredients_norm":["banana","orange","english walnut","juice of half lemon","french dressing","lettuce leaf"],"steps":["Slice two bananas, two oranges and mix them with one-half cup of English walnuts and the juice of one-half lemon with French dressing.","Serve on lettuce leaves."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w44:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f32e332f8a4b0bd365629b9b0b0bd47bf4afef14cde968bdb076e276822a3404","created_at":"2026-08-02T16:58:29Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fruit-and-nut-salad"}