{"id":7775,"slug":"fruit-loaf-2","title":"FRUIT LOAF","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one-half cup of raisins","one-half cup of nuts","one-half cup figs or dates","about two tablespoons of honey or corn syrup","cornstarch (for rolling)"],"ingredients_norm":["raisin","nut","figs or date","honey or corn syrup","cornstarch"],"steps":["Chop coarsely one-half cup of raisins, one-half cup of nuts, one-half cup figs or dates, add enough honey or corn syrup to make a stiff loaf, about two tablespoons.","Place in ice-box for one hour, slice and serve in place of candy, rolling each slice in cornstarch."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w93:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"c2357d20680e0c5c74543d756fbc283ba76b08269a477ebea4b48e6a0457db87","created_at":"2026-08-02T17:05:10Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fruit-loaf-2"}