{"id":4436,"slug":"fruit-salad-chantilly","title":"Fruit salad, Chantilly","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["fresh fruit, such as oranges, pears, pineapple, apples, strawberries, cherries, etc.","one spoonful of granulated sugar","one pony of kirschwasser or maraschino","whipped cream"],"ingredients_norm":["fresh fruit such as oranges pears pineapple apples strawberries cherries etc","granulated sugar","pony of kirschwasser or maraschino","whipped cream"],"steps":["Slice some fresh fruit, such as oranges, pears, pineapple, apples, strawberries, cherries, etc.","Put in a bowl, add one spoonful of granulated sugar, one pony of kirschwasser or maraschino, and allow to macerate for about an hour.","Put in glasses or saucers, and serve with whipped cream on top.","Fruit salad au kirsch: Same as above, but use kirschwasser only, to macerate, and omit the whipped cream.","Fruit salad au marasquin: Same as au kirsch, only use maraschino instead of kirschwasser."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w12:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"6bbf943862ecebe6d73a86aa221ff9b343283f39c1a169b4d3bbdfeace66a40d","created_at":"2026-08-02T16:37:02Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fruit-salad-chantilly"}