{"id":4916,"slug":"fruit-salad-glace","title":"Fruit salad glacé","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one sliced orange","one sliced grapefruit","six slices of pineapple","one banana","one dozen strawberries","a handful of raspberries","two spoonfuls of sugar","a glassful of maraschino","a pony of kirschwasser","vanilla ice cream"],"ingredients_norm":["orange","grapefruit","pineapple","banana","strawberry","raspberry","sugar","glassful of maraschino","pony of kirschwasser","vanilla ice cream"],"steps":["Put all fruits in bowl.","Add two spoonfuls of sugar, a glassful of maraschino and a pony of kirschwasser.","Allow to stand in the ice box for an hour.","Serve in small individual dishes with a spoonful of vanilla ice cream on top."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w42:13","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"10990853a5ccb18a1da9d3c33e1373300a00a7807b7243921e7a7c11749720b3","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fruit-salad-glace"}