{"id":4172,"slug":"fruit-sauce-for-pudding","title":"FRUIT SAUCE FOR PUDDING","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup fat","1/2 cup milk","1/2 cup powdered sugar","1 teaspoon vanilla, or","1 tablespoon brandy","1 cup mashed cooked fruit"],"ingredients_norm":["fat","milk","powdered sugar","vanilla","brandy","mashed cooked fruit"],"steps":["Mix thoroughly.","Let chill and serve with steamed or baked pudding."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:189","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"d63bdf07dae829ccb64f5cb245f6bd8f9ee51d2b74e50e73208481440a4a89b8","created_at":"2026-08-02T16:13:12Z","updated_at":"2026-08-02T16:13:12Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fruit-sauce-for-pudding"}