{"id":4202,"slug":"fruit-tapioca","title":"FRUIT TAPIOCA","description":"From Foods that will win the war and how to cook them (1918) (1918) by C. Houston Goudiss: Alberta M. Goudiss.","ingredients_raw":["1/4 cup pearl tapioca","1/3 cup corn syrup, or","1/4 cup sugar","1/8 teaspoon salt","1 cup water","1 cup milk","1 cup fruit"],"ingredients_norm":["pearl tapioca","corn syrup","sugar","salt","water","milk","fruit"],"steps":["Soak tapioca in the water over night.","Add the other ingredients except the fruit and cook over hot water until the tapioca is clear.","Add fruit and 1 teaspoon vanilla and chill."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/15464","source_ref":"pg:15464:223","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"0517988cfcf7b37e7592ffeb5f250f5220d4360d506701e3eee5e97bbc71d226","created_at":"2026-08-02T16:14:22Z","updated_at":"2026-08-02T16:14:22Z","notice":"Historical recipe (1918), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fruit-tapioca"}