{"id":7458,"slug":"fruit-wheels","title":"FRUIT WHEELS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two cups of flour","two teaspoons of baking-powder","one-half teaspoon of salt","one tablespoon of sugar","two large tablespoons of butter","milk","soft butter","one teaspoon of flour","four tablespoons of granulated sugar","one teaspoon of cinnamon","one-half cup of seeded and cut raisins","one-half cup of chopped citron","one-half cup of cleaned currants"],"ingredients_norm":["flour","baking powder","salt","sugar","butter","milk","soft butter","granulated sugar","cinnamon","and cut raisin","citron","cleaned currant"],"steps":["Sift together two cups of flour, two teaspoons of baking-powder, one-half teaspoon of salt, one tablespoon of sugar.","Rub in two large tablespoons of butter. Mix to soft dough with milk; roll out one-half inch thick.","Spread thickly with soft butter, dust with one teaspoon of flour, four tablespoons of granulated sugar, one teaspoon of cinnamon; sprinkle over one-half cup each of seeded and cut raisins, chopped citron, and cleaned currants.","Roll up, cut in one-inch slices, put one inch apart on greased, flat pans, and bake in hot oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w68:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"bc057271fe24fa132d9dbe7297c11325d023bab92929e5f3382172686c20d1bf","created_at":"2026-08-02T17:02:13Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/fruit-wheels"}