{"id":1293,"slug":"fudge-frosting","title":"Fudge Frosting","description":"This is a rich non-greasy frosting that goes on hot and stiffens as it cools.","ingredients_raw":["5 cups (625 g / 1.38 lb) powdered sugar","3 oz (85 g) unsweetened baking chocolate","2 tablespoons margarine","1 teaspoon vanilla extract","1 teaspoon corn syrup"],"ingredients_norm":["powdered sugar","unsweetened baking chocolate","margarine","vanilla extract","corn syrup"],"steps":["Melt the chocolate and margarine together in a double-boiler or, carefully, in a saucepan on low heat.","Mix in the vanilla extract and corn syrup, keeping the mixture somewhat hot.","Mix in the sugar, still keeping the mixture somewhat hot. You might not use the exact amount listed. Just keep adding sugar until the frosting is as thick as desired.","While still hot, spread the mixture on cake or brownies. Mixture will stiffen."],"categories":["Frosting and icing recipes","Recipes using unsweetened chocolate","Boiled recipes","Recipes for frosting and icing","Recipes using powdered sugar","Recipes using corn syrup","Recipes using margarine"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":15,"servings":null,"yield_text":"Enough to cover a 10 in cake","difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Fudge_Frosting","source_ref":"4517717","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Fudge_Frosting&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"85942272e54ada911bd49e2e80e3e6ee8a26056307cbd3393de9fccead994c98","created_at":"2026-08-02T14:43:02Z","updated_at":"2026-08-02T14:43:02Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/fudge-frosting"}