{"id":1301,"slug":"gajjar-halwa-carrot-pudding","title":"Gajjar Halwa (Carrot Pudding)","description":null,"ingredients_raw":["2–3 large carrots","½ cup (120 g) cashew nuts, broken","½ cup (120 g) raisins, washed","1 pinch salt","2–3 teaspoons sugar","4 pods cardamom","1 pinch cinnamon powder","1 tablespoon butter","1 cup (240 ml) milk"],"ingredients_norm":["carrot","cashew nuts broken","raisin","salt","sugar","pods cardamom","cinnamon powder","butter","milk"],"steps":["Cut off the blemished ends of the carrots, wash them, and then peel them.","Grate the carrots, and transfer the grated carrots into a saucepan.","Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.","Heat the saucepan and bring the contents to a boil, while mixing.","Cook until the milk has mostly evaporated.","Serve with a sprinkling of cinnamon powder on top."],"categories":["Pudding recipes","Indian recipes","Recipes using cashew","Recipes using raisin","Recipes using cardamom","Recipes for dessert","Recipes using carrot","Recipes for pudding","Recipes using butter","Recipes using sugar","Recipes using ground cinnamon","Recipes using milk"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"easy","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Gajjar_Halwa_(Carrot_Pudding)","source_ref":"4522379","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Gajjar_Halwa_(Carrot_Pudding)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"919acddd8d54676a01c958e055fa626d5fc49bac31a0b8895847a0d6185d13e5","created_at":"2026-08-02T14:43:02Z","updated_at":"2026-08-02T14:43:02Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/gajjar-halwa-carrot-pudding"}