{"id":1353,"slug":"garlic-mayonnaise-made-with-bread-and-fish-stock-rouille","title":"Garlic Mayonnaise made with Bread and Fish Stock (Rouille)","description":"Rouille is a traditional Provençal spicy garlic mayonnaise. It is usually served with bouillabaisse fish stew.","ingredients_raw":["Baguette bread","1 egg yolk","100 ml olive oil","4 garlic cloves","Saffron or annatto (for color)","6 Tbsp fish stock","Salt","Pepper"],"ingredients_norm":["baguette bread","egg yolk","olive oil","garlic clove","saffron or annatto","fish stock","salt","pepper"],"steps":["Blend the bread, fish stock, and egg yolk together into a paste.","Crush the garlic and saffron or annatto, and add to the paste.","Gradually add the oil with one hand while vigorously whisking with the other, as when preparing any other mayonnaise.","Add salt and pepper to taste."],"categories":["Sauce recipes","Recipes using garlic","Recipes using olive oil","French recipes","Recipes using fish","Recipes using egg yolk","Recipes using annatto","Recipes using bread","Recipes using salt","Recipes using pepper","Recipes using saffron","Recipes using fish broth and stock","Recipes for mayonnaise"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Garlic_Mayonnaise_made_with_Bread_and_Fish_Stock_(Rouille)","source_ref":"4519064","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Garlic_Mayonnaise_made_with_Bread_and_Fish_Stock_(Rouille)&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"3a769845d4f798478bc529a7109f7820cd841de24619dfd94bb29d8733024fed","created_at":"2026-08-02T14:43:02Z","updated_at":"2026-08-02T14:43:02Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/garlic-mayonnaise-made-with-bread-and-fish-stock-rouille"}