{"id":4394,"slug":"garniture-toulouse","title":"Garniture Toulouse","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["boiled breast of chicken","sweetbreads boiled in chicken broth","French mushrooms","one-half of a sliced truffle to each person","three chicken dumplings, teaspoon size cut in two","rooster kidneys","rooster combs","sauce Allemande made of chicken broth and well seasoned","parsley in branches"],"ingredients_norm":["boiled breast of chicken","sweetbreads boiled in chicken broth","french mushroom","truffle to each person","chicken dumpling","rooster kidney","rooster comb","sauce allemande made of chicken broth and well seasoned","parsley in branch"],"steps":["Cut the garnishing to agree with the size of the patty. For the size described above cut in pieces about one-half inch square. For larger patties cut from an inch to an inch and a half square.","Use the boiled breast of chicken, sweetbreads boiled in chicken broth, and French mushrooms in equal parts, one-half of a sliced truffle to each person, three chicken dumplings, teaspoon size cut in two, rooster kidneys and rooster combs.","Mix well, and stew in a sauce Allemande made of chicken broth and well seasoned.","Fill the hot patty shells and serve on platter, garnished with parsley in branches."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w9:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"fe593b4f574faba72c67b6ff8946976ec448aad7a212ee5fce80c58147a437a5","created_at":"2026-08-02T16:36:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/garniture-toulouse"}