{"id":6731,"slug":"gefillte-fisch","title":"GEFILLTE FISCH","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["trout, pickerel or pike","salt","about a quarter of a pound of butter","two tablespoons chopped parsley","some soaked white bread","an onion grated","salt","pepper","pounded almonds","the yolks of two eggs","a very little nutmeg grated","salt water","a piece of butter","celery root","parsley","an onion","yolks of two eggs","a few slices of lemon"],"ingredients_norm":["trout pickerel or pike","salt","butter","parsley","soaked white bread","onion","pepper","pounded almond","egg yolk","little nutmeg","salt water","celery root","few slices of lemon"],"steps":["Prepare trout, pickerel or pike in the following manner: After the fish has been scaled and thoroughly cleaned, remove all the meat that adheres to the skin, being careful not to injure the skin; take out all the meat from head to tail, cut open along the backbone, removing it also; but do not disfigure the head and tail.","Chop the meat in a chopping bowl, then heat about a quarter of a pound of butter in a spider, add two tablespoons chopped parsley, and some soaked white bread; remove from the fire and add an onion grated, salt, pepper, pounded almonds, the yolks of two eggs, also a very little nutmeg grated.","Mix all thoroughly and fill the skin until it looks natural.","Boil in salt water, containing a piece of butter, celery root, parsley and an onion; when done remove from the fire and lay on a platter.","The fish should be cooked for one and one-quarter hours, or until done.","Thicken the sauce with yolks of two eggs, adding a few slices of lemon.","This fish may be baked but must be rolled in flour and dotted with bits of butter."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w11:9","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"049775ab578ff2889ae84e907c043013530c8ca7306f2335ba62d44d8f27c0eb","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/gefillte-fisch"}