{"id":6733,"slug":"gefillte-fisch-with-egg-sauce","title":"GEFILLTE FISCH WITH EGG SAUCE","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["A five-pound haddock","Four large onions","A sprig of parsley","Two eggs","A dash of pepper","A dash of cinnamon","A pinch of salt","A tablespoon of sugar","Enough cracker dust to stiffen it","One sliced onion","A sprig of parsley","A small sliced carrot","A dash of pepper","A pinch of salt","Cold water","Yokes of two eggs"],"ingredients_norm":["haddock","onion","parsley","egg","pepper","cinnamon","salt","sugar","enough cracker dust to stiffen it","carrot","cold water","yokes of egg"],"steps":["Cut a five-pound haddock into four-inch slices.","Cut a big hole into each slice, preserving the backbone and skin.","Put this meat, cut from the fish, into a wooden tray, add to it four large onions and a sprig of parsley.","Chop until very fine, then add two eggs, a dash of pepper and cinnamon, a pinch of salt, and a tablespoon of sugar.","To this add enough cracker dust to stiffen it.","Put this filling into the holes cut in the fish.","Take a saucepan, put in one sliced onion, a sprig of parsley, a small sliced carrot, a dash of pepper, and a pinch of salt.","Put the fish into the saucepan, cover with cold water, and let it boil slowly for one hour.","At the end of the hour take out the fish, and put on a platter. Preserve the water or gravy in which the fish was boiled for the sauce.","For the egg sauce: Beat the yokes of two eggs thoroughly.","Into the beaten yolks slowly pour the gravy in which the fish was boiled, stirring constantly.","Stand this on the back of the stove to boil for five minutes, stirring constantly so as to prevent burning."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w12:1","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"226a20841026813893c13473c83d8037fb5f3e35e61e1014f4a2659e7b5e5981","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/gefillte-fisch-with-egg-sauce"}