{"id":5322,"slug":"german-almond-strips","title":"German almond strips","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one-half pound of sugar","one-half pound of butter","ten ounces of flour","three eggs","one-half pound of ground almonds","the grated rind of a lemon","chopped almonds","egg"],"ingredients_norm":["sugar","butter","flour","egg","ground almond","rind of lemon","almond"],"steps":["Work the sugar with the butter until creamy.","Add the lemon rind and work in the egg.","Add the flour and almonds, and mix lightly.","Set in the ice box for an hour to harden.","Roll out in thin sheets and cut in strips two inches long and one-half inch wide.","Wash the tops with egg, sprinkle with chopped almonds, put on a pan.","Bake in a moderate oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w68:7","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"cbfa5547c944ddd4d98bee4bab4a3e6ef0b247987bd83b87e66bad5c3cf89e78","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/german-almond-strips"}