{"id":6139,"slug":"german-apple-cake","title":"German apple cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["one pound of flour","one pound of butter","one cup of milk","a pinch of salt","sliced apples","powdered sugar","ground cinnamon","one pint of milk","one-quarter pound of sugar","three eggs"],"ingredients_norm":["flour","butter","milk","salt","apple","powdered sugar","ground cinnamon","sugar","egg"],"steps":["Make a dough with one pound of flour, one pound of butter, one cup of milk and a pinch of salt.","Line a cake pan with the dough rolled thin, and cover with sliced apples.","Dust some powdered sugar mixed with ground cinnamon over the apple, and bake.","When nearly done pour over it a custard made of one pint of milk, one-quarter pound of sugar and three eggs, mixed well.","Put again in the oven until the custard is set."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w118:21","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"51b8a4846d2a9e8289883c4204189a682db836dca6ab1d22ac5fd4ce2d587a9f","created_at":"2026-08-02T16:49:05Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/german-apple-cake"}