{"id":5763,"slug":"german-carrot-soup","title":"German carrot soup.","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["the red parts of six carrots","two ounces of butter","one chopped onion","one pint of chicken broth, or veal broth, or any kind of stock","one bouquet garni","one pint of cream sauce","the yolks of two eggs","one cup of cream","a quarter of a pound of boiled noodles","salt","a little Cayenne pepper"],"ingredients_norm":["red parts of carrot","butter","onion","chicken broth or veal broth or any kind of stock","bouquet garni","cream sauce","egg yolk","cream","boiled noodle","salt","little cayenne pepper"],"steps":["Grate the red parts of six carrots and put in a casserole with two ounces of butter and one chopped onion.","Simmer for twenty minutes.","Add one pint of chicken broth, or veal broth, or any kind of stock; and one bouquet garni.","Boil for twenty minutes, then remove the bouquet, and pass the rest through a fine sieve.","Put back in casserole, add one pint of cream sauce, bring to a boil, and bind with the yolks of two eggs mixed with one cup of cream.","Strain again; and before serving add a quarter of a pound of boiled noodles.","Season with salt and a little Cayenne pepper."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w96:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.98,"content_hash":"8c7f7f1247e46e58c5c61aaf83cf95fadd7d63639a4a4472f3ca421ab3a12134","created_at":"2026-08-02T16:46:28Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/german-carrot-soup"}