{"id":7503,"slug":"german-coffee-cake-baking-powder","title":"GERMAN COFFEE CAKE (BAKING-POWDER)","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["three cups of flour sifted","one teaspoon of salt","three tablespoons of sugar","three teaspoons of baking-powder","two eggs","two tablespoons of butter","two-thirds of a cup of milk","melted butter","sugar","cinnamon"],"ingredients_norm":["flour","salt","sugar","baking powder","egg","butter","thirds of cup of milk","cinnamon"],"steps":["Take three cups of flour sifted, one teaspoon of salt, three tablespoons of sugar, three teaspoons of baking-powder, two eggs, two tablespoons of butter, and two-thirds of a cup of milk.","Stir well together, adding more milk if necessary.","Keep batter very stiff, sprinkle with melted butter (generously) sugar and cinnamon, and again with melted butter.","Put into well-buttered shallow pans and bake about half an hour."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w72:5","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f7273ca4ab9b6a8d375e1ef16c3668ac928f652c05e8803236bcec47553e6586","created_at":"2026-08-02T17:02:34Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/german-coffee-cake-baking-powder"}