{"id":7083,"slug":"german-fried-potatoes","title":"GERMAN FRIED POTATOES","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["raw potatoes","salt","pepper","boiling fat"],"ingredients_norm":["raw potato","salt","pepper","boiling fat"],"steps":["Cut up some raw potatoes quite thin, salt and pepper and drop in boiling fat.","Cover up at first to soften them. Turn frequently to prevent burning and then remove the cover to brown slightly."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w37:14","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"baa4c2894a9b05cae93413d85ab5eb29ae02f7a48b9fdec81ee25cf17568954b","created_at":"2026-08-02T16:57:06Z","updated_at":"2026-08-02T16:57:06Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/german-fried-potatoes"}