{"id":5325,"slug":"german-huckleberry-cake","title":"German huckleberry cake","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["thin dough","huckleberries","a handful of sugar","a little powdered cinnamon","one-quarter pound of sugar","one pint of milk","three eggs","powdered sugar"],"ingredients_norm":["thin dough","huckleberry","sugar","little powdered cinnamon","milk","egg","powdered sugar"],"steps":["Line a cake pan, that will hold enough for six persons, with thin dough.","Fill with cleaned huckleberries.","Sprinkle on a handful of sugar mixed with a little powdered cinnamon, and bake.","Mix one-quarter pound of sugar with one pint of milk and three eggs, and strain.","Pour this over the cake when it is nearly done, and set back in oven for a few minutes until the custard is set.","When cold dust with powdered sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":"6 persons","yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w68:10","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.9,"content_hash":"3a9b54c78f723f6f3af3348742e752fe2295a601aad9e1990656c7dcc1c2f53a","created_at":"2026-08-02T16:42:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/german-huckleberry-cake"}