{"id":4769,"slug":"german-lentil-soup","title":"German lentil soup","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["purée of lentils","sliced Frankfurter sausages","bacon cut in small strips and fried"],"ingredients_norm":["puree of lentil","frankfurter sausage","bacon cut in small strips and fried"],"steps":["To a purée of lentils, add before serving, some sliced Frankfurter sausages, and a little bacon cut in small strips and fried."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w34:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"bbbe520f8596f3166beb42907eb77ca4a9e9d72d47e90cecb8d9681879fe2343","created_at":"2026-08-02T16:40:36Z","updated_at":"2026-08-02T16:40:36Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/german-lentil-soup"}