{"id":6524,"slug":"german-pancakes","title":"German pancakes","description":"From The Hotel St. Francis Cook Book (1919) by Victor Hirtzler.","ingredients_raw":["Two eggs","one-half cup of milk","one-half cup of flour","a pinch of salt","a little nutmeg","one teaspoonful of sugar","butter","sugar","lemon","powdered sugar"],"ingredients_norm":["egg","milk","flour","salt","little nutmeg","sugar","butter","lemon","powdered sugar"],"steps":["Mix well.","Have à large frying pan ready with hot butter.","Be sure and have the butter run all over the inside of the pan so the pancake will not stick to the sides when it rises.","Pour in the batter and place in oven.","When nearly done, powder with sugar and put back in oven to brown.","Serve with lemon and powdered sugar."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/39550","source_ref":"pg:39550:w138:22","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"aba0506edb9454d4737e70a8d80035be2b0032d44765e065b82af7ac87340b59","created_at":"2026-08-02T16:52:24Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe (1919), reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/german-pancakes"}