{"id":7873,"slug":"german-prune-butter","title":"GERMAN PRUNE BUTTER","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["prunes","sugar (three-quarters of a pound to a pound of fruit)","water"],"ingredients_norm":["prune","sugar","water"],"steps":["Remove pits and wash prunes.","Take three-quarters of a pound of sugar to a pound of fruit, and enough water to keep from burning.","Do not stir but remove from the sides of the kettle occasionally.","Let boil for hours; when done, place in glasses.","Let cool; cover with paraffin."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w103:3","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"3c33c3824b6a7a3d290e490e4bbd5ec6420c55c06ef1d190983347cfe240abb7","created_at":"2026-08-02T17:05:13Z","updated_at":"2026-08-02T17:05:13Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/german-prune-butter"}