{"id":1398,"slug":"ginger-snaps","title":"Ginger Snaps","description":null,"ingredients_raw":["2 cups butter, melted","2 cups dark molasses","1 lb dark brown sugar","2 tsp cinnamon","a little allspice","1 tsp ground cloves","1 tsp nutmeg","1 tbsp ground ginger","a little black pepper","10–12 cups all-purpose flour"],"ingredients_norm":["butter","dark molasses","dark brown sugar","cinnamon","little allspice","ground clove","nutmeg","ground ginger","little black pepper","all purpose flour"],"steps":["Combine melted butter, molasses, sugar, and spices.","Add flour, mixing in 1 cup at a time up to 10 cups, working first with a fork, then by hand. Add another 1–2 cups flour just until the dough holds together.","Chill dough at least 2 hours in the refrigerator.","Preheat oven to 350°F.","Roll the dough out as thin as possible, and cut out shapes with cookie cutters.","Transfer cookie cutouts to a pan lined with parchment paper.","Bake cookies in the preheated oven for 7 minutes. Let cool on a rack."],"categories":["Cookie recipes","Recipes for cookies","Recipes using ground ginger","Recipes using dark molasses","Baking recipes","Recipes using butter","Recipes for dessert","Recipes using allspice","Recipes using brown sugar","Recipes using ground cinnamon","Recipes using clove","Recipes using all-purpose flour"],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":"500 cookies","difficulty":"medium","source_name":"wikibooks","source_url":"https://en.wikibooks.org/wiki/Cookbook:Ginger_Snaps","source_ref":"4599181","authors_url":"https://en.wikibooks.org/w/index.php?title=Cookbook:Ginger_Snaps&action=history","license":"CC BY-SA 4.0","license_url":"https://creativecommons.org/licenses/by-sa/4.0/","extraction_confidence":null,"content_hash":"c8a2a43e48401b2811514a60fb4cb83f238fc02a73c6bb2dcec41f1be300afd1","created_at":"2026-08-02T14:43:03Z","updated_at":"2026-08-02T17:11:31Z","notice":null,"url":"https://recipecontextprotocol.com/recipes/ginger-snaps"}