{"id":7652,"slug":"ginger-wafers","title":"GINGER WAFERS","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["one cup of butter","one cup of sugar","one cup of molasses","half a cup of cold coffee","two teaspoons of soda","one teaspoon of ginger","flour enough to make a dough stiff enough to roll out thin"],"ingredients_norm":["butter","sugar","molasses","cold coffee","soda","ginger","flour enough to make dough stiff enough to roll out thin"],"steps":["Take the butter, sugar, molasses, coffee, soda, ginger, and flour enough to make a dough stiff enough to roll out thin.","Shape with a cutter and bake in a quick oven."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w85:2","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":0.95,"content_hash":"f89328d767e5b1ccb18f425f87b3a1544cca039876a6d2a1f3b62c4b4e5d59b3","created_at":"2026-08-02T17:02:55Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/ginger-wafers"}