{"id":6673,"slug":"globe-artichoke-or-turnip-soup","title":"GLOBE ARTICHOKE OR TURNIP SOUP","description":"From The International Jewish Cook Book by Florence Kreisler Greenbaum.","ingredients_raw":["two tablespoons of butter","one and one-half pounds of sliced turnips or artichokes","one tablespoon of flour","a little salt","three cups of hot milk","three cups of hot water","a little sugar","a little cream or butter"],"ingredients_norm":["butter","and half pounds of sliced turnips or artichoke","flour","little salt","hot milk","hot water","little sugar","little cream or butter"],"steps":["Heat two tablespoons of butter.","Add one and one-half pounds of sliced turnips or artichokes and stir them in the butter.","Add one tablespoon of flour, a little salt, three cups of hot milk, three cups of hot water, stirring them in slowly.","When the vegetables are done rub them through a sieve, put them back in the saucepan, add a little sugar and more seasoning, if required, and heat thoroughly.","A little cream or butter may be put into the tureen, and the soup stirred into it."],"categories":[],"prep_time_minutes":null,"cook_time_minutes":null,"total_time_minutes":null,"servings":null,"yield_text":null,"difficulty":null,"source_name":"gutenberg","source_url":"https://www.gutenberg.org/ebooks/12350","source_ref":"pg:12350:w7:6","authors_url":null,"license":"Public domain (US)","license_url":null,"extraction_confidence":1.0,"content_hash":"b0874eaf1456c9dff01c79e3ee8a7f0243ec45b144f8691ad056ce9ba509cc8d","created_at":"2026-08-02T16:54:26Z","updated_at":"2026-08-02T17:11:32Z","notice":"Historical recipe, reproduced as published: it may reflect its era's ingredients, language, and food-safety practices. Apply modern judgment on cooking temperatures and preservation.","url":"https://recipecontextprotocol.com/recipes/globe-artichoke-or-turnip-soup"}